The atelier
Lune is a small-batch pastry atelier built around seasonal produce, measured restraint, and the pleasure of detail done slowly.
Spring Collection · 2026
Modern French pâtisserie shaped by the season—precise, expressive, and made in small batches each morning.
Fraise Nocturne
Raspberry crémeux, almond biscuit, vanilla mousse, and a velvet berry finish.
The signature edit
Small works of celebration.
View all creations →
Fraise Nocturne
Raspberry, Madagascar vanilla, almond, and ruby chocolate.
Éclipse Chocolat
Single-origin chocolate, cocoa sablé, caramel, and sea salt.
Tarte Minuit
Rose Framboise
Rubis Tart
Made for your moment
Choose an occasion, a flavour direction, and the feeling you want to create. Our atelier translates it into a singular composition, finished entirely by hand.
From first sketch to final flourish
The atelier process.
01
Tell us the occasion
Share your date, guest count, mood, and the flavours you love.
02
Shape the composition
We refine the format, finish, and details into a considered proposal.
03
Made in the atelier
Your piece is crafted to order and prepared for collection or delivery.
Gather beautifully
Every table deserves a point of view.
Explore event service →
01
Weddings
Layered dessert tables, intimate cutting cakes, and guest favours composed as one visual story.
02
Celebrations
Birthdays, dinners, and milestones with cakes and petits fours tailored to the room.
03
Gifting
Thoughtful seasonal pastry boxes for teams, clients, and beautifully timed thank-yous.
Visit us
Come by the atelier.
Our daily counter changes with the season. Pre-order for whole cakes, or arrive early for the fullest selection.
Atelier
28 Rue Alder, Portland, OR 97205
Hours
Wed–Fri · 10–6
Sat–Sun · 9–4